Air Fryer Garlic Bread

Name: Air Fryer Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 ounces Italian or French bread; ½ cup unsalted butter; 2 tablespoons olive oil; 1½ tablespoons fresh garlic; 1 tablespoon fresh parsley; ½ teaspoon salt; Optional garnish – grated parmesan cheese

Yesterday, after a long day, I found myself craving something warm and comforting that didn't require much hustle. My trusty air fryer came to the rescue along with my favorite go-to snack, Air Fryer Garlic Bread. It's one of those simple recipes that feels like a warm hug, and my family loves it. This garlic bread is quick to make, perfect for those busy weeknights when time is at a premium, but you still crave something homemade. You can explore more about quick recipes like gluten-free lemon crinkle cookies.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Air Fryer Garlic Bread

Why you’ll love this recipe

Air Fryer Garlic Bread is not only incredibly easy but also brings a delightful crunch with a soft buttery inside. The best part is it’s made with real ingredients and done in 15 minutes flat! This is a tried and true favorite in our house because it's kid-approved by Alex and Sarah. Donald always jokes it's impossible to eat just one piece. This recipe is perfect for any occasion, be it a family dinner or just a treat for yourself.

Ingredients

8 ounce loaf Italian or French bread
½ cup unsalted butter
2 tablespoons olive oil
1½ tablespoons fresh garlic
1 tablespoon fresh parsley
½ teaspoon salt
Optional garnish – grated parmesan cheese

Step-by-step instructions

Preheat the air fryer to 350°F.
Slice the loaf of Italian bread in half, then slice down the side of each half to open up the bread.
Mix the softened butter, olive oil, minced garlic, chopped parsley, and salt in a small mixing bowl until fully combined.
Divide the butter mixture evenly between each piece of bread and spread it over the entire surface.
Place two pieces of the buttered bread into the air fryer basket and cook for 5 minutes. Repeat with the remaining two pieces.
Carefully remove the garlic bread from the air fryer and slice each loaf into 4 (2-inch) pieces.

Recipe tips & variations

If you like a little cheese on your garlic bread like Sarah does, you can sprinkle grated parmesan over the butter mixture before cooking.
For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
Feeling a little adventurous? Swap out parsley for basil or cilantro for a different but delicious zing.

Storage & reheating

Storing leftover Air Fryer Garlic Bread is a breeze. Just wrap the pieces in foil or place them in an airtight container and store at room temperature for up to two days. To reheat, simply pop them back into the air fryer at 350°F for a couple of minutes.

FAQs

How do you keep air fryer garlic bread crispy without drying it out?

Keeping an eye on the cook time is key. I find that 5 minutes per set of bread pieces works perfectly, keeping them crispy but still soft inside.

Can air fryer garlic bread be made ahead and reheated later?

Absolutely! Simply follow the storage tips above. They're quick to reheat in the air fryer which retains the original texture.

What type of bread works best for making air fryer garlic bread?

Both Italian or French bread work beautifully, offering a nice airy texture. That said, any loaf you have on hand should do the trick!

Can I add cheese or other toppings to this air fryer garlic bread?

Yes, indeed! Adding cheese is a favorite variation. Mozzarella or parmesan works great. You can also experiment with other toppings like herbs or a sprinkle of chili flakes.

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Creating family favorites that taste like a treat and feel like home just does wonders for our mealtime happiness. Enjoy your Air Fryer Garlic Bread; I hope it becomes a staple in your family dinners, just like it has in ours!