Air Fryer Baked Potato

Name: Air Fryer Baked Potato
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 32 ounces medium-sized russet baking potatoes; 1½ tablespoons extra virgin olive oil or vegetable oil; 1½ teaspoons kosher salt; 1½ teaspoons fresh cracked black pepper; Butter

So the other day, after hustling home from Sarah’s dance class, she asked if we could make our favorite air fryer baked potatoes for dinner. With a prep time of just five minutes and a mere 50 minutes in the air fryer, it's a lifesaver on those busy weeknights. Plus, the potatoes always come out perfectly crispy on the outside and fluffy on the inside, earning rave reviews from Donald too.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Air Fryer Baked Potato

One evening, we paired these potatoes with our crispy Gluten-Free Lemon Crinkle Cookies for dessert.

Why you’ll love this recipe

These air fryer baked potatoes are your answer to simple and delicious. With minimal ingredients, they're perfect for feeding hungry kids like Alex after a long day at school or work for a cozy family dinner. Plus, there's virtually no cleanup—my favorite kind of recipe!

Ingredients

32 ounces (four 8-ounce each) medium-sized russet baking potatoes
1½ tablespoons extra virgin olive oil or vegetable oil
1½ teaspoons kosher salt
1½ teaspoons fresh cracked black pepper
Butter

Step-by-step instructions

Preheat your air fryer to 400°F. (No need to worry if your model doesn’t require preheating.)
Brush each potato liberally with extra virgin olive oil.
Sprinkle kosher salt generously on all sides.
Place potatoes in the basket, bake for 25 minutes, then flip and cook for another 20 to 25 minutes.
Check doneness by inserting a knife into each potato; it should slide in effortlessly.
Slice each potato open and fluff with a fork.
Garnish with butter and fresh cracked pepper. Enjoy while hot.

Recipe tips & variations

Want an extra kick? Add a pinch of garlic powder or your favorite spices before cooking. If you prefer a little decadence, top with sour cream and chives, or any of your favorite toppings.

Storage & reheating

Store left-over potatoes in an airtight container in the fridge for up to 3 days. For reheating, pop them back into the air fryer for 5-10 minutes at 350°F—it keeps them crispy and delicious!

FAQs

How long does it take to cook a baked potato in the air fryer?
It takes about 50 minutes—25 minutes on each side. Your air fryer may vary slightly, so keep an eye on them toward the end.

Do you need to poke holes in potatoes before air frying?
Nope! The magical air fryer cooks them perfectly without the need to poke holes.

Why isn’t my air fryer baked potato skin getting crispy?
Ensure you've brushed the potatoes well with oil and that your air fryer was preheated. Cooking them directly on the basket without foil also helps.

How do you store and reheat leftover air fryer baked potatoes?
Store them in the fridge for up to 3 days in an airtight container. Reheat in the air fryer for a crispy finish.

Recipes you may like

Making your family gatherings simple, delicious, and heartwarming is what I love most. Try this air fryer baked potato recipe, and you’ll see why it’s a staple in our Manhattan home!