Air Fryer Apple Chips

I'm always on the lookout for simple snacks that both satisfy our cravings and are healthy. Making Air Fryer Apple Chips has become a staple in our home, especially on those busy weeknights when we need a quick bite. The warm aroma of cinnamon and apples fills our kitchen, and I love how easy it is to make! If you're looking for a fun recipe to satisfy your family's snack attack, try these delightful chips. We also sometimes enjoy Gluten-Free Lemon Crinkle Cookies as a sweet treat.

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Why you'll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Air Fryer Apple Chips

Why you'll love this recipe

These Air Fryer Apple Chips are quick, taking less than 30 minutes to prepare and cook. Plus, they make minimal mess, and there's no waiting around by the oven. Kids love helping out with the sprinkling part, and I feel good knowing we're having a wholesome snack made with real ingredients.

Ingredients

¼ cup granulated white sugar
1 teaspoon ground cinnamon
½ teaspoon sea salt
2 tablespoon lemon juice
1 tablespoon honey
1-2 Pink Lady apples

Step-by-step instructions

In a bowl, whisk the granulated white sugar, ground cinnamon, and sea salt together.
Heat the honey in the microwave for 5-10 seconds or until it’s easily pourable. Whisk the lemon juice and honey together in a separate bowl.
Cut the Pink Lady apple into thin slices using a mandolin.
Place the apple slices into the bowl with the lemon juice mixture and toss to combine. Lay the slices out on parchment paper in a single layer.
Put a single layer of apple slices into the air fryer basket without overlapping.
Gently sprinkle the sugar and cinnamon mixture onto both sides of the apple slices.
Cook the apple slices in the air fryer at 300°F for 8 minutes on one side and 3-4 minutes on the other, or until they are light golden around the edges. Remove from the air fryer and let them cool before serving.

Recipe tips & variations

To get the crispiest chips, ensure the apple slices are very thin, about ⅛ inch. Try using different types of apples for unique flavors. Gala and Fuji are also delicious options. If your chips aren’t crispy enough, give them a few extra minutes in the air fryer.

Storage & reheating

Once your apple chips are completely cooled, store them in an airtight container. They'll remain fresh and crisp for up to a week, although they're usually gone much sooner in our house!

FAQs

How thin should apple slices be for making air fryer apple chips?

You should aim for about ⅛ inch thick. This ensures they turn crispy and cook evenly.

Why aren’t my air fryer apple chips getting crispy?

Make sure your apple slices are thin and not overlapping in the air fryer. Cooking time can vary slightly based on apple variety and thickness.

Can you store homemade air fryer apple chips, and for how long?

Yes, you can store them for about a week in an airtight container at room temperature.

What type of apples work best for air fryer apple chips?

Pink Lady, Gala, and Fuji apples work great due to their firm texture and balanced sweetness.

Recipes you may like

These Air Fryer Apple Chips are such a delightful treat, mixing convenience with a touch of homemade warmth. Try them out, and let me know how your family likes them!