Creating the Ultimate Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Indulge in the delightful flavors of fall with Pumpkin Pie French Toast, drizzled with a luscious Homemade Pumpkin Syrup. A mouthwatering breakfast treat that will warm your heart and satisfy your taste buds!

Welcome to My Incredible Recipes, where we bring you the most delectable dishes that are easy to make and utterly delicious. Today, we’re thrilled to present our mouthwatering Pumpkin Pie French Toast with a delightful twist—a Homemade Pumpkin Syrup that takes this classic breakfast dish to a whole new level of goodness.

In this article, we’ll guide you through the step-by-step process of creating this irresistible breakfast delight that captures the essence of fall with every bite. The rich and creamy pumpkin custard-soaked bread, paired with the warm and aromatic pumpkin syrup, will make you fall in love with breakfast all over again.

Table of Content:


Our Pumpkin Pie French Toast is the ultimate comfort breakfast that celebrates the flavors of autumn. Each mouthful of custard-soaked bread infused with pumpkin and warming spices will transport you to a cozy and delightful culinary experience.

Pairing this French toast with our homemade pumpkin syrup will add a sweet and aromatic touch that makes this dish truly extraordinary. So, let’s dive into the recipe and learn how to create this sensational breakfast that will impress your family and friends.

Pumpkin Pie French Toast Recipe


  • 8 slices of thick bread (such as brioche or challah)
  • 3/4 cup pumpkin puree
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Pinch of salt
  • Unsalted butter, for cooking

Preparing the Pumpkin Custard:

  1. In a large bowl, whisk together the pumpkin puree, eggs, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt until well combined.
  2. Place the bread slices in a shallow baking dish, and pour the pumpkin custard mixture over the bread, ensuring each slice is fully soaked.
  3. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour or overnight to allow the flavors to meld and the custard to soak into the bread.

Assembling the French Toast:

  1. Remove the soaked bread slices from the refrigerator.
  2. In a large non-stick skillet or griddle, melt a tablespoon of unsalted butter over medium heat.
  3. Place the soaked bread slices on the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.
  4. Repeat the cooking process with the remaining slices, adding more butter as needed.

Cooking to Golden Perfection:

Cooking the Pumpkin Pie French Toast to golden perfection requires some attention to detail. Here are some tips to get it just right:

  • Preheat your skillet or griddle over medium heat before adding the butter and bread slices.
  • Make sure not to overcrowd the skillet, as this may prevent even cooking.
  • Keep a close eye on the heat to avoid burning the bread, adjusting the heat as needed.
  • Allow the French toast to cook until it reaches a beautiful golden brown color on both sides.
  • Once cooked, transfer the French toast to a plate

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