Jack Frost Cocktail

Last winter, Alex mentioned he missed our summer smoothies, and a light bulb clicked—why not create something frosty with a bit of fun? The Jack Frost Cocktail quickly became a chilly staple in our home. It’s everything a winter drink should be: quick to prepare, absolutely delicious, and with no cleanup whatsoever. Donald's eyes lit up the first time he tried it and Alex loves helping me rim the glasses with coconut.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Jack Frost Cocktail

For another quick and refreshing treat, check out our Gluten-Free Lemon Crinkle Cookies!

Why you’ll love this recipe

Our family adores the Jack Frost Cocktail for its tropical flavor that whisks us away to warmer times, even in the dead of a Manhattan winter. It’s kid-friendly for appearances, but you can make a non-alcoholic version by omitting the rum. If you’re rushing like us, it’s perfect for spontaneous holiday get-togethers because you can whip it up in just five minutes. Plus, who doesn’t love a cocktail that feels like a mini-vacation at home?

Ingredients

2 cups ice cubes
¾ cup pineapple juice
⅓ cup white rum
⅓ cup blue curacao
⅓ cup cream of coconut, stirred well
½ cup sweetened shredded coconut (for rim)
2 tablespoon clear corn syrup (for rim)

Step-by-step instructions

To rim your glass, add clear corn syrup to a small bowl and sweetened shredded coconut to a second small bowl. Dip the rim of each glass into the corn syrup, then into the shredded coconut. Allow the glasses to sit and slightly dry.
In the pitcher of a blender, add the ice cubes, pineapple juice, white rum, blue curacao, and cream of coconut.
Blend on high for 30 seconds or until the cocktail is smooth and no large chunks of ice remain.
Divide the cocktail evenly between all four coconut-rimmed glasses.

Recipe tips & variations

You know, if you’re feeling a little extra, toss in a splash more of blue curacao—Sarah says it’s the best part. And trust me, if you’re out of rum, coconut rum works perfectly too, adding even more sweetness. For an additional touch, try drizzling the inside of the glass with chocolate syrup before pouring in the cocktail; Donald was skeptical, but now it’s his favorite twist!

Storage & reheating

This isn’t the kind of cocktail we store. But if you have leftovers or decide to make it in advance, just keep it in a sealed container in the fridge. Give it a quick blend before serving to maintain the frosty texture. Just like fresh smoothies, it’s best served right away.

FAQs

How do you make a Jack Frost Cocktail in a blender?

Simply combine ice, pineapple juice, white rum, blue curacao, and cream of coconut in a blender and blend until smooth. It takes just 30 seconds!

Can I substitute coconut rum for white rum in a Jack Frost Cocktail?

Absolutely! Coconut rum adds an extra tropical flair. It's a family favorite tweak on classic nights.

What’s the best way to rim the glass for a Jack Frost Cocktail?

Dip your glass rims in clear corn syrup followed by shredded coconut. Let them dry slightly for the prettiest presentation.

Is cream of coconut the same as coconut milk for this Jack Frost Cocktail?

No, cream of coconut is thicker and sweeter than coconut milk. It's key for that tropical sweetness.

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Craving more tasty treats? Try our Creamy Mango Banana Smoothie for a Fresh Morning Boost or kickstart a healthy day with the Pineapple Green Smoothie!