Eggnog Pie
Last December, Sarah and I were knee-deep in holiday decorations when she looked up and said, "Mom, do we have eggnog pie this year?" This Eggnog Pie is quickly becoming a holiday tradition at our home, especially because it combines creamy vanilla pudding, a touch of nutmeg, and the rich, festive flavor of eggnog. We love how this pie comes together in no time and disappears even quicker once it’s out of the fridge. It’s perfect for your next holiday gathering or a cozy evening at home with family. Check out our creamy mango banana smoothie as another treat that our family adores.
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Why you'll love this recipe
This Eggnog Pie is incredibly simple and quick, making it the perfect dessert for those busy holiday schedules. With minimal ingredients and a no-bake approach, it’s a dessert recipe even the littlest kitchen helper, like Sarah, can get involved with. Plus, it holds its own at any family gathering, with everyone always asking for seconds.
Ingredients
- 2 3.4 oz packages vanilla instant pudding
- 1 ¼ cup eggnog
- ⅓ cup whole milk
- ½ teaspoon nutmeg
- 1 cup whipped topping
- 1 standard size graham cracker pie crust
Step-by-step instructions
- Beat the pudding mix with eggnog, milk, and nutmeg for two minutes until everything's silky smooth.
- Fold in 1 cup of whipped topping until just combined. It’s a job Sarah does with glee!
- Spoon the mixture into the graham cracker pie crust, being sure to spread it evenly.
- Refrigerate for at least three hours, or if time allows, let it chill for up to 24 hours for the best set.
Recipe tips & variations
If you’re short on eggnog, replace half with more milk and a bit of vanilla extract. You can also try a chocolate crust for a richer twist. For those who aren't fans of nutmeg, simply skip it, or swap it with a sprinkle of cinnamon.
Storage & reheating
Ensure any leftovers are covered and stored in the fridge for up to three days. This pie is best served chilled, as it holds its shape better and the flavors meld wonderfully.
FAQs
How long should I chill eggnog pie before serving?
Ideally, chill it for at least three hours. But if you can resist the temptation, 24 hours will give the best results.
Can I make eggnog pie ahead of time for the holidays?
Absolutely! It can be made up to a day in advance, making your holiday prep much easier.
What can I use if I don’t have a graham cracker crust?
A shortbread crust or even a vanilla wafer crust works great as a substitute.
Why won’t my eggnog pie set properly after chilling?
Ensure the pudding mix is thoroughly blended and the pie has ample time to chill. If not set, give it a bit more time in the fridge.
Recipes you may like
There you have it, our go-to Eggnog Pie to bring a slice of holiday cheer to your table. It’s quick, satisfying, and brings the family together just like our favorite recipes always do.
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Eggnog Pie
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Eggnog Pie is a festive and creamy dessert perfect for the holidays, combining vanilla pudding, nutmeg, and eggnog.
Ingredients
- 2 3.4 oz packages vanilla instant pudding
- 1 ¼ cup eggnog
- ⅓ cup whole milk
- ½ tsp nutmeg
- 1 cup whipped topping
- 1 standard size graham cracker pie crust
Instructions
- Beat the pudding mix with eggnog, milk, and nutmeg for two minutes until everything's silky smooth.
- Fold in 1 cup of whipped topping until just combined. It’s a job Sarah does with glee!
- Spoon the mixture into the graham cracker pie crust, being sure to spread it evenly.
- Refrigerate for at least three hours, or if time allows, let it chill for up to 24 hours for the best set.
Notes
- If you’re short on eggnog, replace half with more milk and a bit of vanilla extract.
- You can also try a chocolate crust for a richer twist.
- For those who aren't fans of nutmeg, simply skip it, or swap it with a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
