Cucumber Salad
Last Saturday, after running a full day of errands in Manhattan, I needed something refreshing yet simple for dinner. That's when I whipped up my Cucumber Salad—a dish that Alex and Sarah now ask for whenever we're craving something light. It’s just the thing when you want to feel like you've treated yourself to something special without the heavy lifting. Perfect for those hot city evenings when you need to cool down.
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Discover more delightful salads like my Gluten-Free Lemon Crinkle Cookies.
Why you’ll love this recipe
You’ll adore this recipe because it’s incredibly easy to prepare with a few simple ingredients. Plus, it’s a hit with both kids and adults, making it a great addition to any family meal. The Cucumber Salad is a fresh, tangy delight that pairs wonderfully with just about any main course and is especially appreciated on those warmer nights.
Ingredients
- 1 pound cucumbers
- ½ cup red onion
- 2 Tablespoons mayonnaise
- ½ Tablespoon honey
- ½ Tablespoon red wine vinegar
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- ¼ teaspoon dried dill
Step-by-step instructions
- In a small bowl, whisk together the dressing ingredients.
- Add the cucumbers and red onion to a medium-sized bowl.
- Pour the dressing over the cucumbers and onion, stirring until everything is well combined.
- Chill the salad for at least 30 minutes, or up to 4 hours.
- Serve chilled.
Recipe tips & variations
For those busy days, I’ve found that prepping the Cucumber Salad a few hours in advance really lets the flavors meld beautifully. If you want a bit of crunch, adding some sliced almonds or peanuts can turn it up a notch. Remember, you can easily adjust the seasoning to suit your family's taste.
Storage & reheating
This salad is best served fresh but can be stored in the refrigerator in an airtight container for up to 2 days. If the salad begins to release water, simply drain it before serving. It’s a no-cook dish, so there's no need for reheating, which is perfect for those summer nights when you just want something cool and crisp.
FAQs
Can I make creamy cucumber salad ahead of time without it getting watery?
Yes, you can! Make sure to drain the cucumbers well before mixing them and consider serving it the same day.
What type of cucumbers work best for creamy cucumber salad?
Seedless cucumbers like English cucumbers work best as they’re less watery, perfect for this dish.
How long does creamy cucumber salad last in the refrigerator?
It lasts up to 2 days, but it's always best fresh to enjoy that crisp texture.
Can I substitute the mayonnaise in creamy cucumber salad with another ingredient?
Absolutely! Greek yogurt or a vegan mayo can work as great substitutes for mayonnaise here.
Recipes you may like
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Try my Creamy Mango Banana Smoothie for a quick and refreshing treat.
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For another light option, don’t miss my Pineapple Green Smoothie.
-
For a sweet companion, my Gluten-Free Lemon Crinkle Cookies make a perfect finish.
The Cucumber Salad is a staple in our house during the warmer months. It’s simple, it's fresh, and it's as welcoming as a friendly chat over coffee. So go ahead, toss it together and see why my family can’t get enough of it!
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Cucumber Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
A refreshing Cucumber Salad perfect for hot city evenings.
Ingredients
- 1 pound cucumbers
- ½ cup red onion
- 2 Tablespoons mayonnaise
- ½ Tablespoon honey
- ½ Tablespoon red wine vinegar
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- ¼ teaspoon dried dill
Instructions
- In a small bowl, whisk together the dressing ingredients.
- Add the cucumbers and red onion to a medium-sized bowl.
- Pour the dressing over the cucumbers and onion, stirring until everything is well combined.
- Chill the salad for at least 30 minutes, or up to 4 hours.
- Serve chilled.
Notes
- For those busy days, prepping the Cucumber Salad a few hours in advance really lets the flavors meld beautifully.
- If you want a bit of crunch, adding some sliced almonds or peanuts can turn it up a notch.
- You can easily adjust the seasoning to suit your family's taste.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
