Crockpot Thai Chicken Curry

Name: Crockpot Thai Chicken Curry
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Thai
Ingredients: 1 (14 oz) can full fat coconut milk; ¼ cup peanut butter; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 3 tablespoons lime juice; 2 tablespoons brown sugar; 4 cloves garlic, minced or pressed; ½ cup chicken stock; ½ teaspoon ground ginger; ½ teaspoon crushed red pepper flakes; 1 ½ pounds boneless skinless raw chicken breasts; Red bell peppers, sautéed - optional, but recommended; Cilantro for topping; Peanuts for topping; Sliced green onions for topping

Last weekend, amidst the bustling streets of Manhattan, I found myself yearning for a comforting dish that wraps around you like a warm hug. Enter Crockpot Thai Chicken Curry. It's one of those dishes where the aroma fills every corner of our apartment, and trust me, Alex and Sarah never miss the chance to sneak a peek into the pot!

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Crockpot Thai Chicken Curry

We love this recipe for its simplicity and how it brings our family together at the dinner table. If you’re looking for minimal cleanup and a meal that looks like you spent hours prepping, this is it. Speaking of fantastic recipes, have you checked out my favorite Gluten-Free Lemon Crinkle Cookies?

Why you’ll love this recipe

Crockpot Thai Chicken Curry is a true timesaver with its luscious, creamy texture and flavors that burst with every bite. It’s ideal for those hectic weeknights when you’re craving something hearty without the fuss. Plus, the kids love mixing the vibrant toppings into their bowls. We often make this during our lazy Sundays while we catch up on family time.

Ingredients

1 (14 oz) can full fat coconut milk
¼ cup peanut butter
2 tablespoons red curry paste
2 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons brown sugar
4 cloves garlic, minced or pressed
½ cup chicken stock
½ teaspoon ground ginger
½ teaspoon crushed red pepper flakes
1 ½ pounds boneless skinless raw chicken breasts
Red bell peppers, sautéed - optional, but recommended
Cilantro for topping
Peanuts for topping
Sliced green onions for topping

Step-by-step instructions

Grease your crockpot with cooking spray, and let's get cozy! Whisk together the coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot. Lay those chicken breasts on top.

Spoon the sauce over the chicken, ensuring it's fully submerged. Cook on LOW for 3 hours. After time is up, remove the chicken and cut it into large chunks. Toss it back in and stir to coat. Serve up with sautéed bell peppers over rice, and garnish with cilantro, peanuts, and green onions.

Recipe tips & variations

You can easily switch up the protein with chicken thighs if they’re your preference. The sweeter dark meat gives it a richer flavor. For a veggie boost, toss in some broccoli or snow peas during the last 30 minutes of cooking. And if your family isn't big on heat, adjust the chili flakes to your taste. No sweat!

Storage & reheating

Got leftovers? Lucky you! Keep any extras in an airtight container in the fridge for up to three days. For a quick reheat, use the stove top or microwave, adding a splash of coconut milk to bring it back to life. It’s perfect for a no-fuss lunch the next day.

FAQs

Can I substitute chicken thighs for chicken breasts in Crockpot Thai Chicken Curry?
Absolutely! Thighs work wonderfully and offer a deeper flavor.

What vegetables pair best with Crockpot Thai Chicken Curry?
Broccoli, snow peas, and even some spinach tossed in at the end make for delicious additions.

How spicy is Crockpot Thai Chicken Curry and how can I adjust the heat level?
It has a gentle kick, but you can increase or cut back on the crushed red pepper flakes to suit your palate.

Can Crockpot Thai Chicken Curry be made ahead or frozen for meal prep?
Yes, it freezes like a dream! Perfect for planning meals ahead.

Recipes you may like

This Crockpot Thai Chicken Curry will become your go-to comfort dish, just like it is for us. Enjoy the process, and let me know how your family loved it!