Crock Pot Marry Me Chicken

Last Thursday, Alex came home from soccer practice and said, "Mom, can we have that yummy chicken dish you made last week?" You know, that Crock Pot Marry Me Chicken that tastes like a cozy family dinner at a fancy restaurant? It's easily become a family favorite here in Manhattan. This dish is perfect not only because it tastes amazing, but also because it fits so well into our busy weekday schedule.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Crock Pot Marry Me Chicken

Looking for a quick and satisfying dish? Try our Creamy Mango Banana Smoothie for a Fresh Morning Boost.

Why you’ll love this recipe

This Crock Pot Marry Me Chicken is a lifesaver for busy families. It requires minimal prep work, thanks to the slow cooker, and leaves you with juicy, flavorful chicken. Plus, the creamy sauce adds a special touch that the whole family will love. Whether it’s a school night or a relaxed weekend dinner, this dish is sure to impress.

Ingredients

4 chicken breasts
2 teaspoon Italian seasoning
Salt and pepper
1 tablespoon unsalted butter
1 teaspoon olive oil
½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
4 tablespoon diced sun-dried tomatoes (drained)
1 teaspoon sweet paprika
1 teaspoon garlic granules
1 teaspoon chicken bouillon (if using wine)
1 cup (225g) sour cream or heavy cream
1 tablespoon cornstarch diluted in 2 tablespoon cold water (optional)
2-3 tablespoon grated Parmesan cheese
2 tablespoon flat leaf parsley or fresh basil, chopped

Step-by-step instructions

Season the chicken breasts with salt and pepper, then sprinkle with Italian seasoning.
Heat the butter and oil in a pan or directly in the slow cooker if it has a browning function. Pan fry the chicken, skin side down, until golden.
Turn the chicken breasts over and pour in the wine or chicken broth. Add in paprika, garlic granules, and the sun-dried tomatoes.
Cover and cook on the LOW setting for 90 minutes to 2 hours until the chicken reaches 165°F (75°C).
For thicker sauce, make a cornstarch slurry by mixing with cold water. Stir into the sauce ten minutes before done.
Pile the chicken to one side and stir in the sour cream or heavy cream. Then, stir in the Parmesan cheese and fresh parsley.
Serve the chicken over rice, noodles, or mashed potatoes.

Recipe tips & variations

If you're out of Italian seasoning, a mix of oregano and thyme works great. For a non-dairy option, use coconut cream instead of sour cream or heavy cream. Don’t hesitate to add vegetables like mushrooms or spinach to make it a one-pot meal.

Storage & reheating

Store any leftover Crock Pot Marry Me Chicken in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or on the stove over medium heat until heated through.

FAQs

Can I make Crock Pot Marry Me Chicken without using wine?

Absolutely! You can replace the wine with chicken broth for a non-alcoholic version.

How do I keep chicken breasts from drying out in the slow cooker?

The slow cooking process keeps them tender. Just make sure not to overcook, 2 hours on LOW should do the trick.

Can I thicken the Marry Me Chicken sauce without cornstarch?

Yes, simply let the sauce simmer uncovered for a bit to reduce and naturally thicken.

What are the best sides to serve with Crock Pot Marry Me Chicken?

It pairs wonderfully with rice, noodles, or mashed potatoes. A side salad or steamed vegetables also make great accompaniments.

Recipes you may like

You might also enjoy our Gluten-Free Lemon Crinkle Cookies, Creamy Mango Banana Smoothie for a Fresh Morning Boost, or our refreshing Pineapple Green Smoothie.