There’s something incredibly comforting about a Tuna Salad that combines nostalgia with a dash of modern flair. It’s a dish I've cherished over the years, especially during those bustling afternoons when I needed something quick, healthy, and oh-so-delicious. My family's obsession with tuna salad stems from picnics in Central Park, sharing stories and laughter over a shared bowl, and my goal today is to share that same joy with you.
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Looking for more delightful recipes? Don’t miss out on my all-time favorite gluten-free lemon crinkle cookies.
Why you’ll love this recipe
This tuna salad is a blend of simplicity and flavor packed into one bowl. It’s creamy, light, and can be customized to suit your taste buds. Perfect for a quick lunch, a picnic day, or even on busy workdays when you need something nourishing.
Ingredients
- 4 cans (5 oz each) albacore tuna in water, drained well & flaked
- ¾ cup mayonnaise
- ⅓ cup very finely diced celery
- 2 tablespoons very finely diced red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh squeezed lemon juice (about ½ a lemon)
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
Step-by-step instructions
- In a mixing bowl, add the drained & flaked albacore tuna, mayonnaise, diced celery, diced red onion, sweet pickle relish, lemon juice, kosher salt, and garlic powder.
- Mix well to combine.
- Serve immediately or for best taste, cover the bowl and let it refrigerate for at least 2 hours before serving.
Recipe tips & variations
Feel like experimenting? Add a touch of dill or a sprinkle of paprika for some added zest. If you’re watching your calories, consider using Greek yogurt in place of mayonnaise for a lighter version. You can also toss in some chopped apples or grapes for a sweet crunch that contrasts beautifully with the savory elements.
Storage & reheating
Store your tuna salad in an airtight container in the refrigerator for up to three days. If you’re planning on making it in advance, simply give it a good stir before serving. Remember though, this dish is not suited for freezing.
FAQs
Can I use regular canned tuna instead of albacore tuna?
Absolutely! While albacore has a milder flavor and firmer texture, regular canned tuna works just as fine for this salad. Adjust the seasonings to your liking, and you’re all set.
How long can homemade tuna salad be stored in the fridge?
It’s best enjoyed fresh, but you can store it in the fridge for up to three days. Keep it in a well-sealed container to maintain its freshness.
Can I make tuna salad without mayonnaise?
Yes, indeed! Swap mayonnaise with Greek yogurt or even mashed avocado for a different taste and fewer calories.
What are some healthy ways to serve tuna salad?
Serve it on a bed of greens, in a whole-grain wrap, or atop a rice cake for a heartier meal. It’s so versatile and pairs beautifully with lots of bases.
Recipes you may like
For more inspiration, take a peek at my refreshing creamy mango banana smoothie for a fresh morning boost. Or, if you’re into something a bit more vibrant, the pineapple green smoothie is a must-try.
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Tuna Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: gluten-free
Description
A comforting and delicious tuna salad recipe that combines simplicity and flavor packed into one bowl.
Ingredients
- 4 cans (5 oz each) albacore tuna in water, drained well & flaked
- ¾ cup mayonnaise
- ⅓ cup very finely diced celery
- 2 tablespoons very finely diced red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh squeezed lemon juice (about ½ a lemon)
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
Instructions
- In a mixing bowl, add the drained & flaked albacore tuna, mayonnaise, diced celery, diced red onion, sweet pickle relish, lemon juice, kosher salt, and garlic powder.
- Mix well to combine.
- Serve immediately or for best taste, cover the bowl and let it refrigerate for at least 2 hours before serving.
Notes
- Add a touch of dill or a sprinkle of paprika for some added zest.
- Consider using Greek yogurt in place of mayonnaise for a lighter version.
- Chopped apples or grapes can be added for a sweet crunch.
- Prep Time: 10 minutes
- Category: salad
- Method: mix
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 40mg
