Christmas Rum Chocolate Truffles with Coconut

Last weekend, after deciding to tackle our Christmas baking early, Alex and Sarah insisted we make our favorite Christmas Rum Chocolate Truffles with Coconut. I love how handing them a simple task like rolling truffles can turn it into a fun family afternoon. It’s so satisfying to see the joy on their faces as they coat each truffle, bringing a sweet holiday spirit into our busy Manhattan apartment. Plus, the minimal cleanup makes it a win for this mom!

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Christmas Rum Chocolate Truffles with Coconut

If you're in a similar spirit, I suggest trying my Gluten-Free Lemon Crinkle Cookies.

Why you’ll love this recipe

This treat is perfect for both adults and kids (omit the rum for a kid-friendly version). It’s a delightful blend of chocolate and coconut that doesn’t require baking, and I love that each ball is a compact burst of holiday cheer. These truffles are always a hit at our Christmas parties, and their indulgent taste belies their simplicity.

Ingredients

250 g (2 cups) Arrowroot biscuits
20 g (2 tablespoons) Cocoa
400 ml (1 ⅔ cups) Condensed milk
30 ml (2 tablespoons) Rum, optional
40 g (½ cup) Desiccated Coconut

Step-by-step instructions

Add 250 g (2 cups) Arrowroot biscuits to a food processor and process until a fine powder. Alternatively, place the biscuits into a large ziplock bag and beat with a rolling pin until a fine powder is achieved.
Add 20 g (2 tablespoons) Cocoa, 400 ml (1 ⅔ cups) Condensed milk, and 30 ml (2 tablespoons) Rum to the biscuit powder in the processor and process until combined. Alternatively, mix them together in a bowl with a wooden spoon or spatula.
Scoop 1 tablespoon of the mixture and form a ball. Roll it in the 40 g (½ cup) Desiccated Coconut, then roll again in your hands before returning it to the coconut for a second coating.
Repeat the process for the remaining mixture.

Recipe tips & variations

Here's a little tip I discovered after a few batches: if you're making a kid-friendly version, simply omit the rum. Don't worry—the flavors are still wonderfully rich and satisfying! Feel free to experiment with different coatings like finely chopped nuts or festive sprinkles to make them even more delightful for a holiday platter.

Storage & reheating

Store these truffles in an airtight container in the fridge, and they'll stay fresh for up to two weeks. Just remember to let them sit at room temperature for a few minutes before serving to allow the flavors to bloom.

FAQs

Can I make rum chocolate truffles without alcohol for a kid-friendly version?

Absolutely! Just leave out the rum and you'll have a delicious chocolate treat everyone will enjoy.

Why are my rum truffle balls too soft to hold their shape?

If your mixture is too soft, try refrigerating it for 15 minutes before rolling, or add a bit more biscuit powder to help firm it up.

How long do homemade rum chocolate truffles last in the fridge?

They can last up to two weeks if stored in an airtight container.

Can I use different biscuits or cookies instead of Arrowroot for rum truffles?

Yes, you can experiment with different biscuits or cookies. Digestive biscuits or graham crackers work well, too.

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Try a refreshing Creamy Mango Banana Smoothie for a Fresh Morning Boost or indulge in a healthy Pineapple Green Smoothie.