Mince Pie Fudge
Christmas is the perfect time to indulge in sweet treats, and Christmas Fudge has become a favorite in our home. I first whipped this up last year for a holiday party; it's easy, delicious, and brings back memories of those warm, cozy nights in the kitchen with family. This recipe only takes a few ingredients and is all about simplicity, which means more time with loved ones around the table. It's an absolute hit, especially when you're looking for something festive and delightful with minimal effort. You might also want to try our Gluten-Free Lemon Crinkle Cookies.
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Why you'll love this recipe
This Christmas Fudge is not only incredibly easy to whip up but also a real crowd-pleaser. It's perfect for busy days when you're juggling holiday plans and still want something homemade. Sarah often gives a little squeal of delight whenever she sees it on the menu because it reminds her of holiday magic. Plus, the mingling of that chocolatey goodness with rich mincemeat feels like a hug in every bite.
Ingredients
- ½ can (14 oz) condensed milk (200 g / 150 ml)
- 7 oz chocolate (200 g mix of dark or milk)
- 2 tablespoon mincemeat (70 g)
Step-by-step instructions
- Pour the condensed milk into a microwave-proof bowl, then break up the chocolate and place it on top of the milk.
- Microwave the mixture in 30-second bursts until the chocolate is melted.
- Stir the milk and chocolate until the concoction is smooth. Add in the mincemeat and stir well.
- Prepare a tray by lining it with parchment paper.
- Pour the fudge mixture into the prepared tray, smoothing the top.
- Place it in the fridge for at least four hours to set.
- Once set, cut the fudge into squares. For storage, keep it in a covered container in the fridge.
Recipe tips & variations
If you're looking to mix things up, you can easily swap the mincemeat with dried cranberries or chopped nuts for a new flavor twist. The thing is, each variation brings something special to the fudge, making every batch a little unique. Adding a pinch of sea salt on top before chilling creates a delightful balance of flavors. And here's a little tip: if you're using a microwave, always go with shorter bursts to avoid overheating the chocolate.
Storage & reheating
Homemade Christmas Fudge stays fresh in the fridge for up to two weeks if stored in an airtight container. If the kids haven't devoured it by then, that is! To enjoy it at its best, let the fudge come to room temperature for a few minutes before serving.
FAQs
Can I make this Christmas fudge without using a microwave?
Yes, you can! Just melt the chocolate and milk over a double boiler instead, making sure to stir continuously.
How do I prevent the chocolate and condensed milk mixture from overheating and splitting?
Use short, controlled heat bursts in the microwave or simply keep the double boiler's heat gentle. Stir well between each heating to distribute heat evenly.
Can I substitute the mincemeat with another mix-in for a different flavor?
Absolutely! Try dried fruits like cranberries or apricots, or even chopped roasted nuts for a nutty twist.
How long does homemade Christmas fudge stay fresh in the refrigerator?
Stored properly in an airtight container, it can last up to two weeks.
Recipes you may like
If you're enjoying this, be sure to check out a few of my other favorites: Creamy Mango Banana Smoothie for a Fresh Morning Boost, Pineapple Green Smoothie, and of course, our famous Gluten-Free Lemon Crinkle Cookies.
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Mince Pie Fudge
- Total Time: 4 hours 10 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in this easy and delicious Christmas Fudge recipe that brings holiday magic to your table.
Ingredients
- ½ can (14 oz) condensed milk (200 g / 150 ml)
- 7 oz chocolate (200 g mix of dark or milk)
- 2 tbsp mincemeat (70 g)
Instructions
- Pour the condensed milk into a microwave-proof bowl, then break up the chocolate and place it on top of the milk.
- Microwave the mixture in 30-second bursts until the chocolate is melted.
- Stir the milk and chocolate until the concoction is smooth. Add in the mincemeat and stir well.
- Prepare a tray by lining it with parchment paper.
- Pour the fudge mixture into the prepared tray, smoothing the top.
- Place it in the fridge for at least four hours to set.
- Once set, cut the fudge into squares. For storage, keep it in a covered container in the fridge.
Notes
- You can swap the mincemeat with dried cranberries or chopped nuts for a new flavor twist.
- Add a pinch of sea salt on top before chilling for a delightful balance of flavors.
- Use shorter bursts when microwaving to avoid overheating the chocolate.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
