Cream Cheese Stuffed Mushrooms: Irresistibly Delicious Appetizers

Elevate your appetizer game with these Cream Cheese Stuffed Mushrooms. These delectable bite-sized treats are perfect for parties and gatherings.

Welcome to our kitchen, where we take pride in creating delightful recipes that are perfect for any occasion. Today, we’re excited to share our Cream Cheese Stuffed Mushrooms—a savory and creamy appetizer that will leave your guests craving more. With their tender mushroom caps filled with a rich and flavorful cream cheese filling, these appetizers are the perfect balance of elegance and indulgence. Whether you’re hosting a dinner party or looking for a tasty snack, these stuffed mushrooms are a must-try. Let’s get started and impress your guests with these irresistible bite-sized treats!

Table of Content:

Introduction

Cream Cheese Stuffed Mushrooms are an elegant and delectable appetizer that will elevate any gathering. Each mushroom cap is generously filled with a creamy mixture that’s bursting with flavor. The combination of tender mushrooms and velvety cream cheese filling creates a harmonious balance of taste and texture. These appetizers are not only irresistibly delicious but also simple to prepare, making them a go-to option for parties and special occasions.

From holiday feasts to cocktail parties, our Cream Cheese Stuffed Mushrooms are sure to be the star of the show. So, let’s put on our aprons and get ready to delight our taste buds with these delightful treats!

Cream Cheese Stuffed Mushrooms Recipe

Ingredients:

24 large white mushrooms, cleaned and stems removed
8 ounces cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup finely chopped green onions
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley (for garnish)

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, green onions, minced garlic, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
In a separate small bowl, combine the breadcrumbs and melted butter.
Take each mushroom cap and generously fill it with the cream cheese mixture, creating a slight mound on top.
Place the stuffed mushrooms on the prepared baking sheet, arranging them in a single layer.
Top each stuffed mushroom with a small amount of the breadcrumb-butter mixture, pressing it gently to adhere.
Bake the stuffed mushrooms in the preheated oven for 18-20 minutes or until the mushrooms are tender and the filling is golden and bubbly.
Remove the mushrooms from the oven and let them cool slightly before serving.
Garnish the Cream Cheese Stuffed Mushrooms with chopped fresh parsley for a pop of color.
Serve warm and enjoy these delightful appetizers!

Health Benefits

Our Cream Cheese Stuffed Mushrooms offer more than just great taste:

Mushrooms are low in calories and a good source of essential nutrients like vitamin D, selenium, and B-vitamins.
Cream cheese provides a creamy texture and adds a touch of indulgence to the appetizer.
Green onions and garlic infuse the filling with additional flavors while providing health-promoting compounds.
Thyme adds not only a savory aroma but also antioxidants that support overall health.

Recipe Variations

Personalize your Cream Cheese Stuffed Mushrooms with these delightful variations:

Add cooked and crumbled bacon to the cream cheese mixture for a smoky and savory twist.
Sprinkle shredded mozzarella or cheddar cheese on top of the stuffed mushrooms before baking for a cheesy delight.
Include finely chopped herbs like rosemary, basil, or parsley for a fresh burst of flavor.
For a vegetarian option, omit the Parmesan cheese and use a plant-based cream cheese substitute.

Cooking Tips

Ensure your Cream Cheese Stuffed Mushrooms turn out perfectly with these cooking tips:

Choose mushrooms with firm caps and remove the stems gently to avoid breaking the caps.
For a bolder flavor, sauté the mushroom stems with garlic and onions before adding them to the cream cheese mixture.
Use a piping bag or a small spoon to fill the mushroom caps neatly and evenly.
For a crispy breadcrumb topping, broil the stuffed mushrooms for a minute or two after baking.