Chocolate Fudge Pie

Name: Chocolate Fudge Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ounces unsweetened chocolate; ½ cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 pinch of salt; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 1 9-inch pie crust (homemade or store-bought)

There’s something almost magical about a Chocolate Fudge Pie that needs just a few ingredients to transform into a decadent dessert. Last Sunday, we had a cozy family movie night, and this pie was the perfect companion. Its rich, fudgy center seemed to melt away any stress from the week. Donald even paused the movie to savor each bite, and Alex declared it his new favorite! If you're looking for something quick and satisfying, this pie is the perfect go-to dessert.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Chocolate Fudge Pie

For more blissful chocolate treats, check out our indulge in moist chocolate fudge cupcakes that wow.

Why you’ll love this recipe

This Chocolate Fudge Pie is a chocolate lover's dream that brings a rich and soothing taste with every bite. It's simple to make, requiring just the basics from your pantry, and with one taste, you'll see why my family can’t get enough of it. Plus, it’s perfect when you need a last-minute dessert that everyone will rave about. The best part? It’s made with real ingredients and can be thrown together with minimal effort, leaving you more time to enjoy with loved ones.

Ingredients

2 ounces (57g) unsweetened chocolate
½ cup (113g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
Pinch of salt
1 teaspoon vanilla extract
2 tablespoons (15g) all-purpose flour
1 9-inch pie crust (homemade or store-bought)

Step-by-step instructions

Preheat your oven to 350°F.
Place the chocolate and butter in a large microwave-safe bowl. Heat on high power for 1 minute, stirring after 30 seconds. Stir until the mixture is melted and smooth, adding time as needed.
Stir in the sugar, eggs, salt, vanilla, and flour until well combined.
Prepare your pie crust and carefully place it into a 9-inch pie plate. The crust should be cold! Pour the filling into the crust. Place the pie on a cookie sheet and use a pie shield (or strips of foil) to cover the edges.
Bake for 30-40 minutes, or until the top is no longer glossy and starts to crack. Remove the pie crust shield during the last 10 minutes of baking.
Allow the pie to cool completely before slicing for the best results.

Recipe tips & variations

For an extra chocolatey touch, consider adding a handful of chocolate chips to the filling before baking. If you're feeling adventurous, a splash of almond extract can offer a delightful twist. And don’t be afraid to serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie is also a great way to use up any leftover holiday chocolates—simply melt them with the butter!

Storage & reheating

This pie keeps wonderfully when stored in the refrigerator. Simply cover it tightly with plastic wrap or foil, and it will stay fresh for up to four days. If you prefer your pie warm, reheat it in a low-temperature oven for about 10 minutes to restore its gooey perfection.

FAQs

How do you know when the chocolate fudge pie is fully baked?

You'll know the pie is ready when the top loses its glossiness and begins to crack. The edges should be set while the center remains slightly jiggly, as it will firm up while cooling.

Can you make chocolate fudge pie ahead of time and freeze it?

Yes! You can prepare the pie, bake it, and once cooled, wrap it tightly before freezing. It can be stored in the freezer for up to a month. Just thaw overnight in the fridge before serving.

What is the best way to serve chocolate fudge pie with ice cream?

For sheer delight, serve each slice warm topped with a generous scoop of your favorite vanilla ice cream. The combination of hot pie and cold ice cream is irresistible!

How should leftover chocolate fudge pie be stored?

Leftovers should be covered and stored in the refrigerator. It tastes great chilled but can also be warmed slightly in the oven if you prefer.

Recipes you may like

If you adore this recipe, you might want to try our decadent chocolate caramel cookies you’ll crave daily, or perhaps indulge in stuffed peanut butter Nutella cookies with chocolate chips which are always a hit at gatherings. Happy baking!