Caramel Apple Pie Cookies: A Perfect Blend of Flavors

Indulge in the irresistible combination of caramel, apples, and pie in these delectable Caramel Apple Pie Cookies. A perfect treat for any occasion!

Welcome to Princess Pinky Girl, your go-to source for delightful dessert recipes that will satisfy your sweet cravings. Today, we present our mouthwatering Caramel Apple Pie Cookies—a delightful twist on traditional apple pie that promises to take your taste buds on a delightful journey.

In this article, we’ll guide you through creating these delightful cookies that capture the essence of a classic apple pie with the added richness of caramel. The warm and comforting flavors of cinnamon-spiced apples combined with gooey caramel create a treat that is sure to become a family favorite.

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Our Caramel Apple Pie Cookies are a delightful fusion of flavors that will leave you enchanted. These cookies capture the essence of a traditional apple pie with the added twist of gooey caramel, making them a delightful treat for any occasion.

Whether you’re looking for a cozy dessert to enjoy on a chilly evening or want to impress your guests with a unique cookie creation, these Caramel Apple Pie Cookies are the perfect choice. So, let’s dive into the recipe and create these little bites of bliss together.

Caramel Apple Pie Cookies Recipe


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 cup peeled and diced apples
  • 1/2 cup caramel candies, cut into small pieces

Preparing the Cookie Dough:

  1. In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  2. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a soft cookie dough forms.

Delicious Apple Filling:

  1. Peel and dice the apples into small pieces.
  2. In a small saucepan, cook the diced apples over medium heat until softened and slightly caramelized.
  3. Remove the apples from the heat and let them cool to room temperature.

Assembling the Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Take a small portion of cookie dough and flatten it into a disc shape.
  3. Place a few pieces of caramel candies and a spoonful of the cooked apple filling in the center of the dough.
  4. Wrap the dough around the caramel and apple filling, forming a ball with the filling at the center.
  5. Repeat this process with the remaining cookie dough, caramel candies, and apple filling.

Baking to Perfection:

  1. Place the filled cookie dough balls on the prepared baking sheet, leaving some space between each cookie.
  2. Bake in the preheated oven for approximately 12-15 minutes or until the edges are lightly golden.
  3. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Elegant Presentation Tips:

These Caramel Apple Pie Cookies are already delightful on their own, but you can make them even more enchanting with these presentation tips:

  • Sprinkle a pinch of cinnamon-sugar on top of each cookie for a warm and inviting aroma.
  • Serve the cookies on a beautiful platter lined with parchment paper for an elegant touch.
  • Add a drizzle of caramel sauce over the cooled cookies for a stunning finish.

Storing Your Caramel Apple Pie Cookies:

If you manage to have leftovers, here’s how to store your cookies:

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