Blueberry brie jalapeno poppers

I'm so excited to share these blueberry brie jalapeño poppers with you because they honestly changed the way I think about party food. I made them for the first time a few weeks ago when we had our neighbors over for dinner, and every single person asked me how I made them. Alex grabbed three off the plate before I could even set it down on the table. Sarah kept telling everyone they tasted like something from a restaurant.

Jump to:

• Why You Will Like This Recipe
• Ingredients You Need For Blueberry Brie Jalapeño Poppers
• How To Make Blueberry Brie Jalapeño Poppers Step By Step
• Blueberry Brie Jalapeño Poppers
• Storage And Reheating
• Tips And Tasty Variations For Blueberry Brie Jalapeño Poppers
• Blueberry Brie Jalapeño Poppers Frequently Asked Questions
• Recipes You May Like
• Time To Try These Poppers At Home

Here's the thing. The idea hit me on a random Wednesday night. I was staring at leftover brie and a jar of blueberry preserves sitting side by side in the fridge. I thought, why not stuff them inside jalapeños? It sounded a little wild at first. But that mix of sweet fruit, creamy cheese, and just enough heat turned out to be something really special. Donald said they reminded him of appetizers we had at a nice dinner once, except I made them right at home in about 25 minutes.

These are perfect for game days, holiday parties, or a fun Friday night snack with the family. And if you love party appetizers that come together fast, you should also try my shrimp stuffed garlic bread bombs for another crowd hit.

Why You Will Like This Recipe

• Ready in under 30 minutes from start to finish with almost no prep work
• Only 5 simple ingredients you can pick up at any grocery store
• The sweet and spicy combo is something everyone at your table will love
• Works great in the oven or an air fryer, so you have options
• Perfect bite sized appetizer for parties, potlucks, and get togethers
• Kid friendly when you remove the seeds and membranes completely

Ingredients You Need For Blueberry Brie Jalapeño Poppers

• 6 fresh jalapeños, halved and seeded
• 6 oz brie cheese, cut into small chunks
• 12 slices of deli ham, prosciutto, or bacon
• ⅓ cup blueberry preserves
• Optional: pinch of black pepper or flaky salt

You can swap the prosciutto for regular bacon if that's what you have on hand. I've tried both and they both turn out great. The brie is really the star here though, so I wouldn't skip it.

If you want a fresh side to serve alongside, a quick homemade pico de gallo adds a nice contrast to the creamy filling.

How To Make Blueberry Brie Jalapeño Poppers Step By Step

Get Everything Ready

Preheat your oven to 375°F (190°C). While it warms up, slice each jalapeño in half lengthwise. Then scoop out the seeds and white membranes with a small spoon. This is where most of the heat lives, so take your time here if you want them milder.

I always wear gloves for this part. I learned the hard way last year when I rubbed my eye after handling jalapeños. Trust me, not fun at all.

Stuff With Brie And Wrap

Place a chunk of brie cheese inside each jalapeño half. Don't overstuff them or the cheese will ooze out everywhere during baking. Then wrap each popper with a slice of ham, prosciutto, or bacon.

If you're using bacon, go with thin slices so they crisp up in time. Thick cut bacon needs more time and the jalapeños can get too soft before the bacon is done.

Bake Until Golden And Bubbly

Place your wrapped blueberry brie jalapeño poppers on a lined baking sheet. Bake for 15 to 20 minutes until the cheese is melted and bubbly and the wrapping is crispy around the edges.

I usually check them around the 15 minute mark. Every oven runs a little different, so keep an eye on them the first time you make these.

Finish With The Blueberry Drizzle

While the poppers bake, gently warm your blueberry preserves in a small saucepan over low heat. Once the poppers come out of the oven, spoon the warm preserves right over the top.

Here's a tip I picked up after making these a few times. Add a tiny splash of balsamic vinegar to the preserves while warming them. It gives a little tang that makes everything taste even better.

Finish with a pinch of flaky salt or black pepper and serve right away.

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Storage And Reheating

Store any leftover blueberry brie jalapeño poppers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm at 350°F for about 8 to 10 minutes.

They won't be quite as crispy as the first time around, but they still taste great. I wouldn't recommend freezing these since the brie gets a strange texture after thawing.

Honestly, leftovers have never been a problem at our house. These always disappear within minutes.

Tips And Tasty Variations For Blueberry Brie Jalapeño Poppers

Have you ever thought about how many ways you can change up a simple popper recipe? Here are some of my go to twists that work every time.

• Swap the cheese. Cream cheese or goat cheese both work if you can't find brie. The texture is a little different but still really good.
• Try different wraps. Turkey bacon is a lighter option. You can also skip the wrap entirely for a simpler version.
• Add a crunch. Sprinkle crushed pecans or walnuts on top before baking for a little extra texture.
• Change the glaze. Raspberry preserves or even a drizzle of honey work well instead of blueberry. I tried both and loved them.
• Make them spicier. Leave some of the seeds in if your crowd likes more heat. Alex actually prefers his with a little extra kick.

Want to avoid a common mistake? Don't slice the jalapeños too thin. You need enough of a shell to hold the cheese without it all melting through. I messed this up the first time and ended up with a cheese puddle on my baking sheet.

If you're planning a full appetizer spread, these pair really well with shrimp and crab garlic bombs and some tuscan baked spaghetti on the side for something more filling.

Blueberry Brie Jalapeño Poppers Frequently Asked Questions

Can I Make Blueberry Brie Jalapeño Poppers Ahead Of Time?

Yes, you can prep them up to a day in advance. Stuff and wrap the jalapeños, then cover the tray and refrigerate until you're ready. When it's time, just pop them in the oven. You might need to add a couple extra minutes of baking since they'll be cold from the fridge.

I do this all the time when I'm hosting. It saves so much stress on the day of the party. I just pull them out while the oven preheats and they're ready in no time.

Can I Cook Blueberry Brie Jalapeño Poppers In An Air Fryer?

They work great in an air fryer. Set it to 375°F and cook for about 10 to 12 minutes. Just make sure not to overcrowd the basket so the air circulates around each popper.

I actually prefer the air fryer version because the wrapping gets extra crispy. If you love air fryer snacks, my crispy air fryer jalapeño poppers are another must try with a classic cheddar filling.

What Can I Use Instead Of Brie In Blueberry Brie Jalapeño Poppers?

Cream cheese is the most common swap and it works really well. Goat cheese is another great option if you like a tangier taste. I've also tried mozzarella when that's all I had on hand, and it was still good but less creamy.

Brie gives the best melt and richness though, so I'd stick with it when you can find it. The way it gets all soft and gooey inside the pepper is what makes these poppers stand out.

How Spicy Are Blueberry Brie Jalapeño Poppers And How Can I Make Them Milder?

The heat depends on how well you remove the seeds and white membranes from the inside. If you scrape out everything, they're pretty mild. The brie and blueberry preserves also balance out the spice nicely, so even people who don't love heat tend to enjoy these.

Sarah doesn't love spicy food, so I always make sure to clean the jalapeños really well for her. She eats them with no problem when I do that. If you want them milder, you can also try mini sweet peppers instead for zero heat with the same great taste.

Recipes You May Like

• Gooey Cheddar Jalapeño Poppers if you want a cheesy loaded version with all the fixings
• Cheesy Stuffed Mushrooms With Garlic And Herbs for another stuffed appetizer that's always a hit at parties
• Crispy Air Fryer Garlic Parmesan Wings when you want more finger food that your whole family will love

Time To Try These Poppers At Home

These blueberry brie jalapeño poppers are one of those recipes that look fancy but take almost no effort to pull together. The sweet blueberry glaze paired with creamy brie and a little kick from the jalapeños is a combo that surprises everyone who tries them.

I've made these for game nights, birthday parties, and random weeknights when I just wanted something fun and different. Every single time, they disappear within minutes. Donald always jokes that I need to double the batch, and honestly, he's right.

Give them a try and let me know how they turn out for you. I'd love to hear if your family goes as wild for them as mine does. Don't forget to save this recipe to Pinterest so you can find it later when you need a quick appetizer idea.

If you're looking for more party food ideas, check out my loaded bacon cheeseburger alfredo pasta for a hearty main dish. And for something sweet to finish off the night, my cottage cheese lava cake or banana walnut cream cake would be perfect.