Blackstone Egg Roll in a Bowl

When I first heard about making egg rolls on the Blackstone, I thought it sounded way too complicated. But then I tried Blackstone Egg Roll In A Bowl, and honestly? It became my new favorite way to make this for the family. All the delicious flavors you love from crispy egg rolls, but cooked on a griddle and served in a bowl. No deep frying, no mess, and everyone at the table actually finishes what's on their plate.

Jump to:

• Why You Will Love Making This Griddle Egg Roll Bowl
• Ingredients For Blackstone Egg Roll In A Bowl
• How To Make Blackstone Egg Roll In A Bowl
• Storing And Reheating Your Leftovers
• Tips And Variations For Your Egg Roll Bowl
• Frequently Asked Questions About Blackstone Egg Roll In A Bowl
• Recipes You May Like
• Final Thoughts On This Griddle Egg Roll Bowl
• Blackstone Egg Roll In A Bowl

Alex literally asks me to make this at least twice a month now. Donald says it's the perfect dinner when we want something that tastes like we spent hours in the kitchen but really only takes twenty minutes total. I've made it so many times this year that I could probably do it with my eyes closed at this point.

If you're looking for an easy Blackstone griddle recipe that feels impressive but won't stress you out, this is exactly what you need. The best part? You can customize all the toppings, so everyone gets exactly what they want. Speaking of griddle recipes, if you love cooking on your Blackstone, you've got to try my Blackstone Hibachi Fried Rice sometime too.

Why You Will Love Making This Griddle Egg Roll Bowl

• Takes only 20 minutes from start to finish, perfect for busy weeknights
• No deep frying means way less cleanup and no oil splatters everywhere
• All the cooked vegetables and meat go right on the griddle at once
• Totally customizable with your favorite toppings and flavors
• One-dish cooking that actually tastes restaurant quality
• Everyone gets to build their own bowl with what they like

Ingredients For Blackstone Egg Roll In A Bowl

• 2 tablespoons vegetable oil
• 1 onion, diced
• 1 pound ground pork (or ground chicken if you prefer)
• ⅓ cup soy sauce
• 1 tablespoon ginger paste or minced ginger
• 1 tablespoon garlic paste or minced garlic
• 1 tablespoon rice vinegar or lime juice
• Kosher salt and pepper to taste
• 1 (9.5 ounce) Asian salad kit (the kind with cabbage and crunchy toppings)
• ½ cup shredded carrots
• ¼ cup fresh cilantro, chopped
• ¼ cup sliced green onions

For Topping Your Bowl:

• Spicy mayo
• Ginger soy glaze
• Sesame seeds
• Extra green onions
• Yum yum sauce
• The crunchy wonton and almond packet from your salad kit
• Extra soy sauce for drizzling

How To Make Blackstone Egg Roll In A Bowl

Getting Everything Ready

Start by gathering all your ingredients on a tray before you head outside to the griddle. This is honestly the best part about cooking on a Blackstone. I learned this trick from watching hibachi chefs years ago, and it totally changes the game. When everything's prepped and ready, the actual cooking feels effortless. Preheat your Blackstone to medium heat and let it warm up for several minutes while you double-check that you have everything.

Cooking The Meat And Aromatics

Add your vegetable oil to the griddle and use your hibachi spatulas to spread it around. This might seem like a small thing, but trust me, it makes a difference. Throw your diced onion and ground pork (or chicken) onto the griddle. Here's where it gets fun. Let it cook for about 3 to 4 minutes, stirring and breaking up the meat as it cooks. Use those hibachi spatulas to flip and combine everything together.

I always like to let the meat get a little bit of color on it. Don't just keep stirring constantly. Let it sit for a minute or two so it can brown slightly. That's where all the good flavor comes from.

Adding The Flavorful Mix

Once your meat is mostly cooked through, add your soy sauce, ginger, garlic, and rice vinegar (or lime juice). Add some kosher salt and pepper to taste. Now comes the part that makes this special. Add your Asian salad kit (just the greens, not the dressing or those crispy toppings yet), your shredded carrots, cilantro, and green onions. Cook everything together for about 4 to 5 more minutes, stirring and flipping occasionally with your hibachi spatulas.

The vegetables should start to soften a little but still keep some of their crunch. You'll start smelling all those Asian flavors come together, and that's when you know it's almost done. The first time Sarah smelled this cooking, she literally came running outside to see what I was making.

Transferring And Serving

Use your hibachi spatulas to carefully transfer everything back to the same tray you used to carry the ingredients out. This keeps things simple and means less cleanup (which I'm always grateful for). Divide the mixture into bowls and let everyone add their own toppings.

I usually put out all the toppings on a small table by the Blackstone so everyone can customize exactly what goes in their bowl. Alex always adds extra sesame seeds and that crunchy packet from the salad kit. Sarah loves the spicy mayo drizzled on top. Donald just wants more soy sauce on everything.

Storing And Reheating Your Leftovers

I honestly don't get many leftovers of this, but when I do, I store it in an airtight container in the refrigerator for up to 3 days. The vegetables will soften a bit as they sit, but they still taste really good.

To reheat, I just transfer it to the Blackstone on medium heat for a few minutes, stirring occasionally until everything's warmed through. You could also use a skillet on the stovetop if you're not using the griddle. Don't microwave it if you can help it, because the texture gets a little mushy that way. Adding your toppings fresh when you reheat makes a huge difference too.

The flavors actually get better after a day or two as everything melds together. It's one of those dishes that's almost as good as leftovers as it is fresh.

Tips And Variations For Your Egg Roll Bowl

Try chicken instead of pork. Ground chicken works beautifully in this recipe. It's lighter and a little less rich, and it soaks up all those Asian flavors just as well. I've made it both ways, and honestly, I can't say one is better than the other. It just depends on what you're in the mood for.

Swap the salad kit for regular cabbage. If you can't find an Asian salad kit or want to save a little money, just use about 3 cups of shredded cabbage instead. You'll lose the fancy toppings, but you can always add extra sesame seeds or crushed wonton strips.

Add more vegetables if you want. I've thrown in snap peas, mushrooms, and even bell peppers to this. Cook them right along with everything else. The more vegetables, the more filling it becomes, and it's honestly just as delicious.

Make it a little spicier. If your family likes heat, add some sriracha or chili garlic sauce when you're cooking the meat. You could also stir some spicy mayo into the actual mixture instead of just using it as a topping.

Use lime juice instead of rice vinegar. Sometimes I use fresh lime juice, and it adds this bright, fresh flavor that's amazing. Either one works perfectly fine though.

Frequently Asked Questions About Blackstone Egg Roll In A Bowl

Can You Make Blackstone Egg Roll In A Bowl With Ground Chicken Instead Of Pork?

Absolutely! Ground chicken works great in this recipe. It cooks at about the same rate as ground pork, and it picks up all those Asian flavors beautifully. I actually make it with chicken more often than pork now because I have it on hand more frequently. The only difference is that chicken is a little less rich, so some people like to add an extra tablespoon of soy sauce for more flavor. Cook it the same way, and you'll have delicious results.

What Can I Use Instead Of An Asian Salad Kit In Blackstone Egg Roll In A Bowl?

If you can't find an Asian salad kit, just use about 3 cups of shredded cabbage. You could use regular green cabbage, napa cabbage, or even coleslaw mix if you want. You'll lose the fancy crunchy toppings that come with the kit, but you can replace them with sesame seeds, crushed wonton strips, or even crushed almonds. The base of the dish stays the same, just the toppings change.

How Do You Store And Reheat Blackstone Egg Roll In A Bowl Leftovers?

Store your leftovers in an airtight container in the refrigerator for up to 3 days. When you're ready to eat them, reheat gently on your Blackstone or in a skillet over medium heat for a few minutes, stirring occasionally until everything is warmed through. I don't recommend microwaving because the texture gets kind of mushy. The flavors actually improve after a day or two as everything melds together, so this is one of those dishes that's great as leftovers.

Can Blackstone Egg Roll In A Bowl Be Made Without A Blackstone Griddle?

Yes, you can absolutely make this in a large skillet on the stovetop. Just cook everything in the same order on medium-high heat. A 12-inch skillet works best so you have plenty of room. It won't have quite the same restaurant feel that you get from cooking on a Blackstone, but it tastes just as good. You could even make it in a wok if you have one. The cooking times might be a tiny bit different, but the general method stays the same.

Recipes You May Like

• Blackstone Hibachi Fried Rice — Another amazing griddle recipe that uses similar Asian flavors and cooks up in minutes
• Easy Beef And Broccoli Stir Fry Recipe — If you love this egg roll bowl, you'll love this stir fry that comes together just as fast
• Blackstone Smashed Onion Burgers — Another fantastic Blackstone recipe that's become a family favorite on cooking nights

Final Thoughts On This Griddle Egg Roll Bowl

Honestly, Blackstone Egg Roll In A Bowl has become one of my favorite things to make on the griddle. It's simple enough that I'm not stressed about dinner, but it still feels special and tastes restaurant quality. The best part is watching everyone at the table customize their own bowl exactly how they like it.

I love that this recipe brings together everything I'm always looking for in a meal. Real ingredients, simple steps, and food that actually brings the family together around the table. Plus, Alex asks for it so often that I've pretty much perfected it at this point.

If you've been wanting to do more with your Blackstone but weren't sure what to make, this is the perfect recipe to try. Trust me, once you make this once, you'll be making it again and again.

I hope your family loves this as much as mine does! Let me know how it turns out for you, and definitely pin this for the next time you're planning a weeknight dinner. Happy cooking!

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