Banana Blondies: A Heavenly Delight for Dessert Lovers

Banana Blondies: A Heavenly Delight for Dessert Lovers

Indulge in the heavenly goodness of Banana Blondies—a delectable dessert that combines the sweet flavor of bananas with the rich and chewy texture of blondies. A treat that will have you coming back for seconds!

Welcome to My Heavenly Recipes, your source for delightful and heavenly dishes that will satisfy your cravings. Today, we’re thrilled to share our irresistible Banana Blondies—a dessert that celebrates the wonderful flavors of ripe bananas in a delightful and chewy blondie form.

In this article, we’ll guide you through creating these heavenly blondies that are perfect for any occasion. From the moist and tender crumb to the delightful banana essence, every bite of these Banana Blondies is pure bliss for your taste buds.

Table of Content:


Our Banana Blondies are a true celebration of the beloved banana flavor in a delightful and chewy dessert. These blondies offer a moist and tender crumb that perfectly complements the sweetness of ripe bananas.

Whether you’re a devoted banana lover or simply looking for a unique and satisfying dessert, these Banana Blondies are the perfect choice. So, let’s dive into the recipe and create a heavenly treat that will have everyone asking for the recipe.

Banana Blondies Recipe


  • 1/2 cup unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 ripe bananas, mashed (about 1 cup)

Preparing the Blondie Batter:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish (approximately 9×9 inches) with butter or line it with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and packed light brown sugar until well combined.
  3. Add the egg and vanilla extract to the butter-sugar mixture, whisking until the batter becomes smooth and creamy.
  4. In a separate bowl, sift together the all-purpose flour, salt, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing, as it may result in a dense texture.
  6. Stir in the mashed bananas into the blondie batter until evenly distributed.

Ripe Bananas for Maximum Flavor:

The key to achieving the best banana flavor in your Banana Blondies is using ripe bananas. Look for bananas with a vibrant yellow peel, speckled with brown spots. The riper the bananas, the sweeter and more pronounced the banana flavor will be in your blondies.

Baking Your Banana Blondies:

  1. Pour the Banana Blondie batter into the prepared baking dish, spreading it out evenly.
  2. Bake in the preheated oven for approximately 25-30 minutes or until the blondies are golden brown on top and a toothpick inserted into the center comes out with moist crumbs.
  3. Remove the baking dish from the oven and let the blondies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Elegant Presentation Tips:

While these Banana Blondies are delightful on their own, you can enhance their presentation with these simple tips:

  • Dust the cooled blondies with a sprinkle of powdered sugar for an elegant touch.
  • Add a dollop of freshly whipped cream or a scoop of vanilla ice cream alongside the blondies for a delightful contrast of textures and flavors.
  • Slice the blondies into bite-sized squares and arrange them on a decorative platter for an enticing dessert display.

Storing Your Banana Blondies:

If you manage to have leftovers, here’s how to store your Banana Blondies:

  • Place the cooled blondies in an airtight container and store them at room temperature for up to 3 days.
  • For longer storage, refrigerate the blondies in an airtight container for up to a week.
  • For freezing, wrap the blondies tightly in plastic wrap or aluminum foil and store them in a freezer-safe container or ziplock bag for up to 3 months. Thaw at room temperature before serving.

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