Air Fryer Garlic Knots

Name: Air Fryer Garlic Knots
Prep time: 5 min
Cook time: 6 min
Total time: 15 min
Cuisine: American
Ingredients: ½ tsp garlic salt; ¼ tsp dried basil; ¼ tsp onion powder; 13.8 ounce can pizza crust; Olive oil spray; Grated parmesan cheese (optional garnish); Parsley (minced, optional garnish)

Last week, I found myself in a hurry, coming home from Alex's soccer practice. He suddenly remembered our love for garlic knots—the ones we whip up fast, yet taste like they’ve been gracing the oven for hours! Our Air Fryer Garlic Knots have become a family staple, thanks to their crispy with a touch of soft dough that even Sarah cannot resist. Ready in just 15 minutes, they’re perfect for any busy Manhattan kitchen evening. What’s more, they go wonderfully alongside a hot bowl of soup or our favorite pasta dish, bringing warmth to our table. Check out how they compare with our gluten-free lemon crinkle cookies.

Jump to:

Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Air Fryer Garlic Knots

Why you’ll love this recipe

These garlic knots are incredibly simple, promise minimal cleanup, and are family-friendly! They’re quick to prepare with a delicious blend of spices that offer a comforting feel. This recipe is perfect for when you need a quick side that pleases everyone, young and old.

Ingredients

½ teaspoon garlic salt
¼ teaspoon dried basil
¼ teaspoon onion powder
13.8 ounce can pizza crust
Olive oil spray
Grated parmesan cheese (optional garnish)
Parsley (minced, optional garnish)

Step-by-step instructions

Preheat your air fryer to 350 degrees F.
In a small bowl, whisk together the garlic salt, dried basil, and onion powder. Set aside.
Unroll the pizza crust dough onto a clean surface.
Cut the dough widthwise to make ten 1-inch rectangular strips.
Carefully wrap the middle of each strip around itself to create a knot. Tuck the loose ends behind itself.
Lightly spray all the knots with olive oil spray.
Sprinkle the combined spices over all the knots and then place them in the air fryer.
Bake in the air fryer at 400 degrees Fahrenheit for 5-6 minutes or until the knots turn golden brown.
When the knots are done, spray them lightly with olive oil or melted butter and then top with parmesan cheese and/or parsley, if desired.

Recipe tips & variations

For best results, ensure the dough strips are of equal width to prevent any baking issues. If you run out of dried basil, oregano is a fantastic substitute. And for a cheesier version, mix shredded mozzarella with the dough—Sarah's favorite tweak!

Storage & reheating

Once cooled, store any leftovers in an airtight container. To reheat, pop them back in the air fryer for a couple of minutes at 350°F. This revives their delightful crispiness while keeping them soft on the inside.

FAQs

How do I keep Air Fryer Garlic Knots from drying out while cooking?

The secret is not to overbake them. Keep a close eye during the last minute of cooking.

Can I use homemade pizza dough instead of canned dough for Garlic Knots?

Absolutely! Homemade dough adds love and flavor that pre-made doughs can’t always match.

Why do my garlic knots come out uneven or untwisted in the air fryer?

Be sure to twist the strips tightly. Uneven twisting can often lead to untwisted results.

How should I reheat Air Fryer Garlic Knots to keep them soft and fluffy?

A quick zap in the air fryer at 350°F usually does the trick while maintaining their soft texture.

Recipes you may like

Now that you know the secrets of these heavenly garlic knots, it’s your turn to bring these warm delights to your table. Let me know how they turn out or any little spins you put on them. Happy cooking!