Air Fryer Croissants with Nutella and Chocolate Chip

Name: Air Fryer Croissants with Nutella and Chocolate Chip
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: French
Ingredients: 1 can Pillsbury big and flaky crescent rolls; 5 tbsp Nutella; ¼ cup chocolate chips; 1 egg; 1 tbsp water or 2% milk; Optional garnishes: melted chocolate chips, honey, powdered sugar

Ever raced against the clock to satisfy a sweet craving? I've been there, especially on those busy weeknights when Alex and Sarah are already chomping at the bit for a little dessert. That's where these Air Fryer Croissants come to my rescue. In just 13 minutes, I can whip up these flaky, chocolate-filled delights that make it seem like I've pulled a magic trick from my oven.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
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Air Fryer Croissants with Nutella and Chocolate Chip

If you're intrigued by the idea of quick and delicious treats, don't miss our gluten-free lemon crinkle cookies for another family favorite.

Why you’ll love this recipe

These air fryer croissants are a delight for several reasons. They are super quick to make, require minimal ingredients, and are an absolute hit with kids and adults alike. The combination of Nutella and chocolate chips oozes creamy deliciousness in each bite, making them perfect for a snack, dessert, or even a special breakfast treat. Plus, they're a fun and stress-free way to bring a bit of indulgence to the table, even on the busiest days.

Ingredients

1 12-ounce can Pillsbury big and flaky crescent rolls
5 tablespoon Nutella
¼ cup chocolate chips
1 egg
1 tablespoon water or 2% milk
Optional garnishes: melted chocolate chips, honey, powdered sugar

Step-by-step instructions

Separate the croissants and lay them flat.
Spread about 2 teaspoons of Nutella on the entire top of the croissant.
Place ½ tablespoon of chocolate chips on the large end.
Start rolling at the large end.
Make egg wash by whisking together egg and water or milk until combined.
Brush egg wash onto uncooked croissant.
Spray the bottom of the air fryer basket with cooking spray and place croissants in a single layer into the basket.
Air fry for 8 minutes at 360 degrees or until golden brown.
Give them a quick wash with warm honey, a little chocolate chip drizzle, and powdered sugar.

Recipe tips & variations

If you're out of Nutella or just feeling adventurous, try other fillings like peanut butter, jam, or even a sprinkle of cinnamon sugar. These croissants can be a blank canvas for your creativity. When making them, ensure not to overcrowd the air fryer basket – give them space to puff and cook evenly. For a bit of extra flair, I sometimes add a sugar glaze or fruit preserves on top after baking.

Storage & reheating

These croissants are best enjoyed fresh, right out of the air fryer. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, pop them back in the air fryer for 2-3 minutes to regain that delightful crispiness.

FAQs

How do you keep croissants from sticking in the air fryer?
Spraying the bottom of the air fryer basket with a bit of cooking spray helps prevent sticking, making cleanup a breeze.

Can you make air fryer croissants ahead of time and store them?
Absolutely! Just reheat them in the air fryer for a few minutes to enjoy them warm and flaky as if freshly made.

Why do air fryer croissants need a full 8 minutes to cook through?
This time ensures they are golden brown and thoroughly cooked, providing the perfect balance of a flaky outside and a soft, melty interior.

What fillings can be used instead of Nutella for air fryer croissants?
Apart from Nutella, try fillings like cream cheese, apple butter, or marshmallow fluff for a delightful twist.

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