Air Fryer Corn on The Cob

Name: Air Fryer Corn on The Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 large ears corn; 2 Tablespoons salted butter; 1 teaspoon garlic; 1 teaspoon grated parmesan cheese; ¼ teaspoon salt; ⅛ teaspoon pepper

Last weekend, I found myself in a bit of a bind when dinner time rolled around after a long day at Alex's soccer match. Thankfully, my Air Fryer Corn on The Cob recipe saved the day! This delightful recipe is not only super quick and easy, but it also delivers a flavor that the whole family goes crazy for—Alex and Sarah included. Whenever we're in need of a tasty side dish, it's our go-to. For more convenient recipes, check out my gluten-free lemon crinkle cookies.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Air Fryer Corn on The Cob

Why you’ll love this recipe

You'll love this recipe because it’s incredibly simple and requires only a handful of ingredients. Plus, it eliminates the mess of boiling water or turning on the grill. The air fryer locks in the corn's natural sweetness while giving you that perfect char and butter-infused flavor. Perfect for busy nights or when you just crave that taste of summer.

Ingredients

3 large ears corn
2 Tablespoons salted butter
1 teaspoon garlic
1 teaspoon grated parmesan cheese
¼ teaspoon salt
⅛ teaspoon pepper

Step-by-step instructions

Preheat the Air Fryer to 375 degrees Fahrenheit.
Cream together butter, minced garlic, parmesan cheese, salt, and pepper until fully combined.
Rub the butter evenly over the corn.
Carefully place the corn in the hot Air Fryer and cook for 12-15 minutes or until the corn is cooked through and slightly browned on the edges.
Remove from the Air Fryer and rub butter to taste evenly over the corn.
Serve hot.

Recipe tips & variations

For a little spice, sprinkle some chili powder or cayenne pepper into the butter mixture. If you want to lighten it up a bit, substitute with olive oil or leave out the parmesan. You can also experiment with herbs like cilantro or basil for a fresh twist.

Storage & reheating

If you have leftovers (which, honestly, doesn’t happen often around here), you can store the corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes until warm. This maintains their crispness and flavor.

FAQs

How long does corn on the cob take to cook in the air fryer?
It typically takes about 12-15 minutes at 375 degrees Fahrenheit to get perfectly cooked corn with slight browning on the edges.

Can you cook corn on the cob in the air fryer without butter?
Absolutely, you can still achieve a great taste by using olive oil or just going plain, depending on your preference.

How do you keep air fryer corn on the cob from drying out?
Coating the corn with butter or oil prior to cooking helps maintain moisture and adds flavor.

Can you freeze leftover corn on the cob after air frying?
Yes, you can freeze it. Wrap the corn tightly in plastic wrap, then store in an airtight container. Reheat in the air fryer or microwave.

Recipes you may like

Enjoy your delightful Air Fryer Corn on The Cob, and see how this simple dish can jazz up any meal!