Air Fryer Chicken Fajitas

Name: Air Fryer Chicken Fajitas
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Mexican
Ingredients: 2 large chicken breasts cut into ¼-inch thick strips; ½ large red bell pepper cut into ¼-inch thick strips; ½ large green bell pepper cut into ¼-inch thick strips; 1 large red onion cut into ¼-inch thick strips; 2 tablespoons olive oil; 1 ounce packet of fajita seasoning

So last Tuesday, Alex came back from soccer practice starving and asked if we could have something quick and tasty for dinner. My go-to? Air Fryer Chicken Fajitas. It's one of those meals that's just perfect for busy weeknights. Quick to prep, minimal cleanup, and it's a favorite for everyone. Even Sarah, who normally picks peppers out of everything, loves this dish! If you're looking for a delicious meal that's ready in just 24 minutes, these fajitas are the answer. Want more simple air fryer goodness? Check out my crispy air fryer turkey legs for flavor feasts.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Air Fryer Chicken Fajitas

Why you’ll love this recipe

These Air Fryer Chicken Fajitas are not only quick and easy but also bursting with flavor. With just a few simple ingredients and the magic of the air fryer, you get perfectly cooked chicken and vegetables in minutes. Plus, it's versatile. You can toss in whatever veggies you have on hand, and it's just as tasty. Perfect for weeknight dinners or to impress guests without spending hours in the kitchen.

Ingredients

2 large chicken breasts cut into ¼-inch thick strips
½ large red bell pepper cut into ¼-inch thick strips
½ large green bell pepper cut into ¼-inch thick strips
1 large red onion cut into ¼-inch thick strips
2 tablespoons olive oil
1 ounce packet of fajita seasoning

Step-by-step instructions

Preheat your air fryer to 400 degrees F. If your air fryer doesn’t have a preheat function, set it to 400 degrees F and let it run for 4-5 minutes before adding the fajitas.
Add the chicken, bell peppers, and onion to a large bowl and drizzle over the oil.
Sprinkle the seasoning mix over top and toss until well combined and evenly coated.
Add the seasoned chicken and veggies to the preheated air fryer basket and cook for 14 minutes or until the chicken reaches an internal temperature of 165 degrees F, stirring well once halfway through.
Serve in warm tortillas with your favorite toppings.

Recipe tips & variations

Here's a tip: If you're in a pinch and out of fajita seasoning, taco seasoning works just as well in this recipe! Sometimes, I'll add in a squeeze of lime juice before serving for an extra burst of freshness. Also, you can easily adjust the spice level to suit your family's taste by adding more or less of the seasoning.

Storage & reheating

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them back in the air fryer at 350 degrees F for 3-4 minutes, or until heated through. They're just as tasty the next day!

FAQs

How do you ensure the chicken cooks evenly in Air Fryer Chicken Fajitas?

Just make sure all the ingredients are cut into uniform strips and tossed well with the seasoning for even cooking.

Can you substitute taco seasoning for fajita seasoning in this recipe?

Absolutely! Taco seasoning can be a great substitute and brings its own unique flavor to the dish.

How long should you cook chicken fajitas in the air fryer for the best texture?

Cooking the chicken and veggies for about 14 minutes usually results in the best texture – juicy chicken with slightly crispy edges.

What toppings pair best with Air Fryer Chicken Fajitas?

I love topping my fajitas with avocado slices, shredded cheese, and a dollop of sour cream. They're also great with fresh cilantro and a squeeze of lime.

Recipes you may like

There you have it, another family-loved recipe that's easy to whip up and sure to be a hit at your dinner table. Enjoy your cooking!