Air Fryer Apple Hand Pies
So yesterday, Alex came running into the kitchen after school, eyes wide with excitement, asking if we could whip up those Air Fryer Apple Hand Pies he loves so much. You know, the ones that are sweet, gooey, and somehow feel like a warm hug on a chilly day. I’ve got to admit, these hand pies are a lifesaver when we all crave something delightful but don’t have the time or energy to make a full apple pie from scratch. Plus, they’re perfect for busy evenings when dinner might be late and a little snack is required to hold everyone over. If you’re looking for a treat that’s delicious, simple, and always appreciated by the family, these hand pies are it. Our Gluten-Free Lemon Crinkle Cookies are also a great option for those with dietary needs.
Jump to:
Why you'll love this recipe
These hand pies are quick to make and cook in just a few minutes, either in the air fryer or oven. The warm, sweet apple filling paired with the flaky crust and hint of caramel makes them irresistible. They're perfect for satisfying your family's dessert cravings without dirtying every dish in the kitchen.
Ingredients
- 1 can apple pie filling
- 1 egg
- ¼ cup brown sugar
- 1 sheet pre-made pie crust
- ¼ cup caramel sauce
Step-by-step instructions
- Unfold the pie crust and use a large circular cookie cutter to make seven circles. Set one circle aside.
- Brush caramel sauce on three of the circles.
- Spoon apple pie filling on top of the caramel sauce. Cover the apples with another pie crust circle.
- Use a fork to crimp the edges of the pies, then make two small slits in the top to let the steam escape.
- Mix the egg in a bowl with brown sugar, brushing it on top of the pies.
- Optional: Use the remaining dough circle to cut small hearts for decoration, placing them on top of each pie.
- Air Fryer Instructions: Preheat to 390°F. Spray the basket with non-stick cooking spray. Cook pies for 5-6 minutes, keeping a close watch.
- Oven Instructions: Preheat to 400°F. Spray a baking sheet with non-stick spray. Bake pies for 15-20 minutes until golden.
Let them rest for 15 minutes before serving warm.
Recipe tips & variations
- Try adding a pinch of cinnamon or nutmeg for extra flavor.
- Swap the caramel sauce with chocolate sauce for a different twist.
- Use different fruit fillings to create seasonal variations your family might love.
Storage & reheating
Store leftover pies in an airtight container at room temperature for up to two days. To reheat, pop them back into the air fryer or oven at a low temperature until warmed through.
FAQs
Can I make caramel apple hand pies in the air fryer instead of the oven?
Absolutely! These hand pies cook beautifully in the air fryer, becoming deliciously crispy and warm in just 5-6 minutes.
How do I keep caramel apple hand pies from getting soggy?
Ensure the vent slits are cut into the top before cooking; this helps let out steam and prevent sogginess.
Can I use homemade apple filling instead of canned pie filling?
Yes, homemade filling works wonderfully if you have extra time. Just ensure it's cooled before using.
How do I store and reheat leftover caramel apple hand pies?
You can store them at room temperature in an airtight container. To reheat, a quick stint in the air fryer or oven will do the trick.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
These Air Fryer Apple Hand Pies are a delightful treat for any occasion, and they’re sure to become a family favorite. Enjoy this simple yet satisfying dessert anytime!
Print
Air Fryer Apple Hand Pies
- Total Time: 35 minutes
- Yield: 7 hand pies 1x
- Diet: Gluten-Free
Description
delicious and simple Air Fryer Apple Hand Pies that are a family favorite
Ingredients
- 1 can apple pie filling
- 1 egg
- ¼ cup brown sugar
- 1 sheet pre-made pie crust
- ¼ cup caramel sauce
Instructions
- Unfold the pie crust and use a large circular cookie cutter to make seven circles. Set one circle aside.
- Brush caramel sauce on three of the circles.
- Spoon apple pie filling on top of the caramel sauce. Cover the apples with another pie crust circle.
- Use a fork to crimp the edges of the pies, then make two small slits in the top to let the steam escape.
- Mix the egg in a bowl with brown sugar, brushing it on top of the pies.
- Optional: Use the remaining dough circle to cut small hearts for decoration, placing them on top of each pie.
- Air Fryer Instructions: Preheat to 390°F. Spray the basket with non-stick cooking spray. Cook pies for 5-6 minutes, keeping a close watch.
- Oven Instructions: Preheat to 400°F. Spray a baking sheet with non-stick spray. Bake pies for 15-20 minutes until golden.
- Let them rest for 15 minutes before serving warm.
Notes
- Try adding a pinch of cinnamon or nutmeg for extra flavor.
- Swap the caramel sauce with chocolate sauce for a different twist.
- Use different fruit fillings to create seasonal variations your family might love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
