3 Ingredient Cottage Cheese Breadsticks Recipe

I'm so excited to share this recipe with you because it's become one of my go to weeknight sides. When Alex first asked if I could make something that tasted like breadsticks but with less carbs, I honestly wasn't sure where to start. Then I stumbled across the idea of using cottage cheese as the base, and I have to tell you, I was skeptical. But these cottage cheese breadsticks turned out absolutely amazing. They're crispy on the outside, soft on the inside, and they taste like actual breadsticks. Plus, they only need three simple ingredients.

Jump to:

• Why You Will Love These Cottage Cheese Breadsticks
• Ingredients For Making Cottage Cheese Breadsticks
• Instructions For These Cottage Cheese Breadsticks
• Storage And Reheating Your Leftover Breadsticks
• Tips And Variations For Your Breadsticks
• Frequently Asked Questions About Cottage Cheese Breadsticks
• Recipes You May Like
• Final Thoughts On These Cottage Cheese Breadsticks
• 3 Ingredient Cottage Cheese Breadsticks Recipe

The best part? They're ready in 50 minutes and packed with protein. Sarah and Donald both gave them a thumbs up, which means they passed the family taste test. If you're looking for an easy bread recipe that doesn't require yeast or complicated techniques, you're going to love this one. I actually wrote about creamy baked mac and cheese recently, and honestly, these breadsticks pair beautifully with it for a complete weeknight dinner.

Why You Will Love These Cottage Cheese Breadsticks

These cottage cheese breadsticks have so many reasons to make them this week. Here's what I love most about this recipe:

• They're seriously simple, just three ingredients you probably have on hand right now
• Ready to serve in under an hour, which is perfect for busy weeknights
• Packed with protein thanks to the cottage cheese and mozzarella
• They taste surprisingly like traditional breadsticks, even though they're completely different
• The texture is crispy outside with a soft, tender inside that everyone enjoys
• Great for dipping in marinara sauce, garlic butter, or ranch dressing

Ingredients For Making Cottage Cheese Breadsticks

You really can't beat how simple the ingredient list is for these cottage cheese breadsticks. Here's everything you need:

• 2 cups (183 g) blanched superfine almond flour – this is the main ingredient that gives you the texture
• 1 cup (236 g) small curds cottage cheese, 4% milkfat – room temperature works best
• 1 cup (98 g) shredded mozzarella cheese plus extra for topping
• Parchment paper for baking

I always use room temperature cottage cheese because it mixes so much better. If yours is cold from the fridge, just let it sit out for about 10 minutes. Also, don't skip the parchment paper. It sounds like a small thing, but it prevents sticking and makes cleanup way easier.

Instructions For These Cottage Cheese Breadsticks

I'm going to walk you through this step by step. Honestly, if you can mix ingredients and use an oven, you can make these cottage cheese breadsticks. The whole process is really straightforward.

Getting Your Dough Ready

Start by preheating your oven to 350°F. While that's heating up, add your almond flour and cottage cheese to a large mixing bowl. This is where you just stir everything together with a spatula until the cottage cheese breaks down and mixes completely into the flour. You're looking for a soft, cohesive dough that holds together.

I learned this the hard way my first time making these. I didn't mix it long enough and ended up with chunky, uneven texture. Just take your time and keep stirring until it's smooth and combined.

Rolling And Preparing For Baking

Transfer your dough onto a large sheet of parchment paper. Here's where a second sheet comes in handy. Place it on top of your dough and roll it out to about a 9 by 12 inch rectangle. You want it roughly a quarter inch thick. The parchment paper keeps everything from sticking and makes this part so much easier than doing it on a counter.

Once you've got it rolled out, carefully peel off the top parchment. Leave the bottom one in place and transfer the whole thing onto your baking sheet.

The First Bake

Bake your cottage cheese breadsticks dough for 25 to 30 minutes. You're waiting for it to be lightly golden on top. This is the part where the almond flour really does its magic and creates that crispy texture. Alex usually hangs out in the kitchen when I'm making these because the smell is just incredible.

Adding The Cheese And Final Bake

Remove the pan from the oven and sprinkle shredded mozzarella evenly across the top. Leave about half an inch around the edges so the cheese doesn't spill. This is so important for that perfect melted topping. Pop it back in the oven for 10 more minutes until the cheese is completely melted and the edges are golden brown.

Let the whole thing cool for about 5 minutes before cutting. This cooling time makes such a huge difference when you're slicing. If you try to cut them while they're piping hot, they'll be harder to divide cleanly.

Storage And Reheating Your Leftover Breadsticks

Here's the thing about these cottage cheese breadsticks: they actually keep really well. I usually have some left over, and I'm never upset about that.

Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months if you want to make a batch ahead. Just place them in a freezer bag with parchment between the layers so they don't stick together.

To reheat, pop them in a 350°F oven for about 5 minutes until they're warm again. You can also use your air fryer on 350°F for 3 minutes if you want them extra crispy. I actually think they taste even better the next day because the flavors develop more.

Tips And Variations For Your Breadsticks

I've made these so many times now that I've picked up some tricks along the way. Here's what actually works:

• Use a food processor to pulse your cottage cheese before mixing if you like a smoother texture
• Try adding Italian seasoning or garlic powder to the dough for extra flavor
• You can top them with everything bagel seasoning after adding the cheese for a fun twist
• Serve them with different dipping sauces like garlic butter, pizza sauce, or even ranch mixed with hot sauce
• If your dough seems too sticky, add a little more almond flour a tablespoon at a time

Honestly, the variations are endless. What started as Alex's request for a low carb breadstick has turned into this thing we customize all the time based on what we're having for dinner.

Frequently Asked Questions About Cottage Cheese Breadsticks

Can I Use A Different Type Of Flour Instead Of Almond Flour?

You really need the almond flour for this recipe to work. I tried using coconut flour once and it just didn't create the right texture. The almond flour is what gives these cottage cheese breadsticks that actual breadstick feel. If you have a nut allergy, you might want to try sunflower seed flour, but I'd recommend testing a small batch first since the texture might change slightly.

Do I Need To Blend The Cottage Cheese Before Mixing The Dough?

Not necessarily, but it does help if your cottage cheese has larger curds. I usually just use a fork to break up the bigger chunks before stirring it into the flour. A quick pulse in a food processor also works great and gives you a smoother dough. It's really about personal preference for texture.

How Do I Store Leftover Cottage Cheese Breadsticks?

Keep them in an airtight container in the fridge for up to 5 days. If you want to freeze them, use a freezer bag with parchment paper between layers so they don't stick together. They freeze beautifully for up to 3 months. Just reheat in a 350°F oven for about 5 minutes whenever you want them.

Can These 3 Ingredient Cottage Cheese Breadsticks Be Frozen?

Absolutely! In fact, I like to make a double batch and freeze half for later. After they're completely cooled, arrange them on a baking sheet and freeze for 2 hours. Then transfer them to a freezer bag. You can bake them straight from frozen, just add a few extra minutes to the reheating time. This makes weeknight dinner prep so much easier when you already have them ready to go.

Recipes You May Like

If you love these cottage cheese breadsticks, you might also enjoy these other easy bread and side recipes:

• Whole Wheat Dinner Rolls – perfect for pairing alongside soups or stews
• Crispy Air Fryer Garlic Bread – another simple bread option that comes together quickly
• Irresistibly Creamy Baked Mac And Cheese For Cozy Nights – the perfect main dish to serve alongside these breadsticks

Final Thoughts On These Cottage Cheese Breadsticks

I hope you give these cottage cheese breadsticks a try this week. Honestly, they've become such a regular in our kitchen that I can't imagine not making them. They're simple, they're delicious, and they bring everyone to the dinner table happy. Plus, knowing they're packed with protein makes me feel good about what I'm serving my family.

The best part is watching people try them for the first time and then ask how I made them. When you tell them it's just three ingredients, they're always shocked. That's when you know you've got a winner.

Print